Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-072X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation ; volume:204 ; number:9 ; day:1 ; month:9 ; year:2022 ; pages:1-12 ; date:9.2022
Archives of microbiology ; 204, Heft 9 (1.9.2022), 1-12, 9.2022
- Urheber
-
Selvaraj, Subbalaxmi
Amaral, Julia Moraes
Murty, Vytla Ramachandra
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00203-022-03168-2
- URN
-
urn:nbn:de:101:1-2022120308594626731535
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Selvaraj, Subbalaxmi
- Amaral, Julia Moraes
- Murty, Vytla Ramachandra
- SpringerLink (Online service)
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