Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee ; volume:9 ; number:1 ; day:11 ; month:6 ; year:2019 ; pages:1-12 ; date:12.2019
Scientific reports ; 9, Heft 1 (11.6.2019), 1-12, 12.2019
- Classification
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Technische Chemie
- Creator
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Cordoba, Nancy
Pataquiva, Laura
Osorio, Coralia
Moreno, Fabian Leonardo Moreno
Ruiz, Ruth Yolanda
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-019-44886-w
- URN
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urn:nbn:de:101:1-2019090319364503746130
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cordoba, Nancy
- Pataquiva, Laura
- Osorio, Coralia
- Moreno, Fabian Leonardo Moreno
- Ruiz, Ruth Yolanda
- SpringerLink (Online service)
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