Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wx mp
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wx mp ; volume:2 ; number:1 ; day:30 ; month:9 ; year:2020 ; pages:1-12 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (30.9.2020), 1-12, 12.2020
- Creator
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Yao, Shu
Zhang, Yadong
Liu, Yanqing
Zhao, Chunfang
Zhou, Lihui
Chen, Tao
Zhao, Qing Yong
Pillay, Balakrishna
Wang, Cailin
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00036-8
- URN
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urn:nbn:de:101:1-2020111619044818933537
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:20 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yao, Shu
- Zhang, Yadong
- Liu, Yanqing
- Zhao, Chunfang
- Zhou, Lihui
- Chen, Tao
- Zhao, Qing Yong
- Pillay, Balakrishna
- Wang, Cailin
- SpringerLink (Online service)