Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wx mp

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2661-8974
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wx mp ; volume:2 ; number:1 ; day:30 ; month:9 ; year:2020 ; pages:1-12 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (30.9.2020), 1-12, 12.2020

Creator
Yao, Shu
Zhang, Yadong
Liu, Yanqing
Zhao, Chunfang
Zhou, Lihui
Chen, Tao
Zhao, Qing Yong
Pillay, Balakrishna
Wang, Cailin
Contributor
SpringerLink (Online service)

DOI
10.1186/s43014-020-00036-8
URN
urn:nbn:de:101:1-2020111619044818933537
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:20 AM CEST

Data provider

This object is provided by:
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Associated

  • Yao, Shu
  • Zhang, Yadong
  • Liu, Yanqing
  • Zhao, Chunfang
  • Zhou, Lihui
  • Chen, Tao
  • Zhao, Qing Yong
  • Pillay, Balakrishna
  • Wang, Cailin
  • SpringerLink (Online service)

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