Formulation and characterization of reduced fat muffins using a plant based fat replacer

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• Extent: 1 Online-Ressource.
• Language: Englisch

References and Relationships

• Bibliographic citation: Formulation and characterization of reduced fat muffins using a plant based fat replacer ; day:28 ; month:9 ; year:2024 ; pages:1-11 ; Journal of food science and technology ; (28.9.2024), 1-11

Contributors, Places and Time

• Creator: Ahsan, Mehak ; Moin, Abeera ; Ashraf, Humaira ; Khan, Alvina ; Giuffrè, Angelo Maria
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1007/s13197-024-06045-6
• URN: urn:nbn:de:101:1-2412142115005.255341429371
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 15.08.2025, 7:28 AM CEST