Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties ; volume:73 ; number:1-2 ; year:2021
Starch ; 73, Heft 1-2 (2021)
- Creator
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Ulbrich, Marco
Asiri, Saeed A.
Bussert, Robert
Flöter, Eckhard
- DOI
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10.1002/star.202000080
- URN
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urn:nbn:de:101:1-2021030309072379796178
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ulbrich, Marco
- Asiri, Saeed A.
- Bussert, Robert
- Flöter, Eckhard
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