- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Erschienen in
-
The Right Handling is Everything! ; number:3 ; year:2010
International food marketing & technology ; Heft 3 (2010)
- Klassifikation
-
Technische Chemie
- URN
-
urn:nbn:de:101:1-20100616356
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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