Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2191-0855
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation ; volume:11 ; number:1 ; day:11 ; month:1 ; year:2021 ; pages:1-14 ; date:12.2021
AMB express ; 11, Heft 1 (11.1.2021), 1-14, 12.2021
- Creator
-
Li, Wanzhen
Shi, Cuie
Guang, Jiaquan
Ge, Fei
Yan, Shoubao
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13568-020-01175-4
- URN
-
urn:nbn:de:101:1-2021030222595223288188
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Li, Wanzhen
- Shi, Cuie
- Guang, Jiaquan
- Ge, Fei
- Yan, Shoubao
- SpringerLink (Online service)
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