Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents ; volume:14 ; number:1 ; day:30 ; month:12 ; year:2024 ; pages:1-13 ; date:12.2024
Scientific reports ; 14, Heft 1 (30.12.2024), 1-13, 12.2024

Creator
Mohibbullah, Md
Hossain, Md. Afzal
Mithu, Mahfuzul Alam
Islam, Md. Maynul
Azam, Mohammed Shariful
Khan, Mohammed Nurul Absar
Choi, Jae-Suk
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-024-83909-z
URN
urn:nbn:de:101:1-2503072108036.012248763843
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

Data provider

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Associated

  • Mohibbullah, Md
  • Hossain, Md. Afzal
  • Mithu, Mahfuzul Alam
  • Islam, Md. Maynul
  • Azam, Mohammed Shariful
  • Khan, Mohammed Nurul Absar
  • Choi, Jae-Suk
  • SpringerLink (Online service)

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