- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-5176
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effects of preservation on protein extraction in four seaweed species ; day:13 ; month:7 ; year:2020 ; pages:1-9
Journal of applied phycology ; (13.7.2020), 1-9
- Urheber
-
Wijers, Tom
Hylkema, Alwin
Visser, Tsjippie
Timmermans, Klaas
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10811-020-02197-y
- URN
-
urn:nbn:de:101:1-2020091003552627627484
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
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Beteiligte
- Wijers, Tom
- Hylkema, Alwin
- Visser, Tsjippie
- Timmermans, Klaas
- SpringerLink (Online service)
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