Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2458
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study ; volume:14 ; number:1 ; day:3 ; month:10 ; year:2014 ; pages:1-14 ; date:12.2014
BMC public health ; 14, Heft 1 (3.10.2014), 1-14, 12.2014
- Urheber
-
Gravlee, Clarence C.
- Beteiligte Personen und Organisationen
-
Boston, P Qasimah
Mitchell, M Miaisha
Schultz, Alan F.
Betterley, Connie
SpringerLink (Online service)
- DOI
-
10.1186/1471-2458-14-1031
- URN
-
urn:nbn:de:1111-2016081434019
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Gravlee, Clarence C.
- Boston, P Qasimah
- Mitchell, M Miaisha
- Schultz, Alan F.
- Betterley, Connie
- SpringerLink (Online service)
Ähnliche Objekte (12)
Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective
Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice
Determinants of store and store type choice in the food market
The neighborhood food environment: sources of historical data on retail food stores
Population decline and changes in food store proximity
Unveiling food safety knowledge and practices among pet owners in Lebanon
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
Health food store recommendations: implications for breast cancer patients
Profiling Italian cat and dog owners’ perceptions of pet food quality traits
A method for assessing links between objectively measured food store scores and store & neighborhood favorability
Offering “more”? How store owners and their businesses build neighborhood social life
Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective
Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice
Determinants of store and store type choice in the food market
The neighborhood food environment: sources of historical data on retail food stores
Population decline and changes in food store proximity
Unveiling food safety knowledge and practices among pet owners in Lebanon
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
Health food store recommendations: implications for breast cancer patients
Profiling Italian cat and dog owners’ perceptions of pet food quality traits
A method for assessing links between objectively measured food store scores and store & neighborhood favorability
Offering “more”? How store owners and their businesses build neighborhood social life
Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective
Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice
Determinants of store and store type choice in the food market
The neighborhood food environment: sources of historical data on retail food stores
Population decline and changes in food store proximity
Unveiling food safety knowledge and practices among pet owners in Lebanon
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
Health food store recommendations: implications for breast cancer patients
Profiling Italian cat and dog owners’ perceptions of pet food quality traits
A method for assessing links between objectively measured food store scores and store & neighborhood favorability