Computational gastronomy: capturing culinary creativity by making food computable
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Computational gastronomy: capturing culinary creativity by making food computable ; volume:10 ; number:1 ; day:8 ; month:7 ; year:2024 ; pages:1-6 ; date:12.2024
npj Systems biology and applications ; 10, Heft 1 (8.7.2024), 1-6, 12.2024
- Creator
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Bagler, Ganesh
Goel, Mansi
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41540-024-00399-5
- URN
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urn:nbn:de:101:1-2409252134174.543698301159
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bagler, Ganesh
- Goel, Mansi
- SpringerLink (Online service)
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