Computational gastronomy: capturing culinary creativity by making food computable
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Computational gastronomy: capturing culinary creativity by making food computable ; volume:10 ; number:1 ; day:8 ; month:7 ; year:2024 ; pages:1-6 ; date:12.2024
npj Systems biology and applications ; 10, Heft 1 (8.7.2024), 1-6, 12.2024
- Urheber
-
Bagler, Ganesh
Goel, Mansi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41540-024-00399-5
- URN
-
urn:nbn:de:101:1-2409252134174.543698301159
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
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Beteiligte
- Bagler, Ganesh
- Goel, Mansi
- SpringerLink (Online service)
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