Knockout of a gene encoding a Gγ protein boosts alkaline tolerance in cereal crops
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
-
Knockout of a gene encoding a Gγ protein boosts alkaline tolerance in cereal crops ; volume:4 ; number:2 ; day:2 ; month:7 ; year:2023 ; pages:180-183 ; date:6.2023
aBiotech ; 4, Heft 2 (2.7.2023), 180-183, 6.2023
- Urheber
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Wang, Peitong
Ma, Jian Feng
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s42994-023-00106-8
- URN
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urn:nbn:de:101:1-2023110309303475822783
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Wang, Peitong
- Ma, Jian Feng
- SpringerLink (Online service)
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