The association between dietary intake of branched-chain amino acids and odds and severity of rheumatoid arthritis
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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The association between dietary intake of branched-chain amino acids and odds and severity of rheumatoid arthritis ; volume:14 ; number:1 ; day:15 ; month:3 ; year:2024 ; pages:1-9 ; date:12.2024
Scientific reports ; 14, Heft 1 (15.3.2024), 1-9, 12.2024
- Creator
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Soleimani Damaneh, Mohadeseh
Aryaeian, Naheed
Khajoenia, Shole
Azadbakht, Leila
Hosseini-Baharanchi, Fatemeh Sadat
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-56610-4
- URN
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urn:nbn:de:101:1-2405172106082.591006211836
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Soleimani Damaneh, Mohadeseh
- Aryaeian, Naheed
- Khajoenia, Shole
- Azadbakht, Leila
- Hosseini-Baharanchi, Fatemeh Sadat
- SpringerLink (Online service)
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