Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2008-6970
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation ; volume:5 ; number:1 ; day:6 ; month:12 ; year:2013 ; pages:1-12 ; date:12.2013
International aquatic research ; 5, Heft 1 (6.12.2013), 1-12, 12.2013
- Creator
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Takeungwongtrakul, Sirima
- Contributor
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Benjakul, Soottawat
SpringerLink (Online service)
- DOI
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10.1186/2008-6970-5-14
- URN
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urn:nbn:de:1111-2016032430554
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Takeungwongtrakul, Sirima
- Benjakul, Soottawat
- SpringerLink (Online service)
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