Facile Esterification of Degraded and Non‐Degraded Starch
Abstract: The iodine‐catalyzed esterification (acetylation and propionation) and esterification with longer fatty acids of white dextrins (degraded starches) and “waxy potato” starch containing more than 95% amylopectin are reported. The degree of substitution can be finely tuned by a simple variation of the catalyst versus the amount of anhydroglucose units. Longer fatty acids can be readily converted using 1‐methylimidazole as a solvent. The esterified carbohydrates are attractive for industrial purposes, offering high functionality, a broad variety of functional groups, high solubility, and a unique rheological behavior.
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Facile Esterification of Degraded and Non‐Degraded Starch ; volume:219 ; number:18 ; year:2018 ; extent:6
Macromolecular chemistry and physics ; 219, Heft 18 (2018) (gesamt 6)
- Urheber
- DOI
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10.1002/macp.201800231
- URN
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urn:nbn:de:101:1-2022083108410404709092
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:33 MESZ
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Beteiligte
- Konieczny, Jakob
- Loos, Katja
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