Effect of dietary cassava peel meal supplemented with methionine and multienzyme on hemo-biochemical indices, digestibility, and antioxidants in rabbits
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2090-990X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Effect of dietary cassava peel meal supplemented with methionine and multienzyme on hemo-biochemical indices, digestibility, and antioxidants in rabbits ; volume:81 ; number:1 ; day:8 ; month:6 ; year:2020 ; pages:1-11 ; date:12.2020
The journal of basic and applied zoology ; 81, Heft 1 (8.6.2020), 1-11, 12.2020
- Urheber
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Oloruntola, Olugbenga D.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s41936-020-00170-2
- URN
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urn:nbn:de:101:1-2020081921252435750232
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 09:00 UTC
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Beteiligte
- Oloruntola, Olugbenga D.
- SpringerLink (Online service)
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Flowering and fruit-set in cassava under extended red-light photoperiod supplemented with plant-growth regulators and pruning
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Effect of cyanide-utilizing bacteria and sulfur on feed utilization, microbiomes, and cyanide degradation in cattle supplemented with fresh cassava root
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