Effect of dietary cassava peel meal supplemented with methionine and multienzyme on hemo-biochemical indices, digestibility, and antioxidants in rabbits
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2090-990X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
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Effect of dietary cassava peel meal supplemented with methionine and multienzyme on hemo-biochemical indices, digestibility, and antioxidants in rabbits ; volume:81 ; number:1 ; day:8 ; month:6 ; year:2020 ; pages:1-11 ; date:12.2020
The journal of basic and applied zoology ; 81, Heft 1 (8.6.2020), 1-11, 12.2020
- Creator
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Oloruntola, Olugbenga D.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s41936-020-00170-2
- URN
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urn:nbn:de:101:1-2020081921252435750232
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Oloruntola, Olugbenga D.
- SpringerLink (Online service)
Other Objects (12)
Dietary cassava peel meal, methionine, and multi-enzyme supplementation in rabbits’ nutrition: effect on growth, digestibility, and carcass traits
Growth, characterization, and anti-bacterial activity of l -methionine supplemented with sulphamic acid single crystals
Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase
Flowering and fruit-set in cassava under extended red-light photoperiod supplemented with plant-growth regulators and pruning
Ueber Cassava.
Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
Characterization of methionine oxidation and methionine sulfoxide reduction using methionine-rich cysteine-free proteins
Effect of cyanide-utilizing bacteria and sulfur on feed utilization, microbiomes, and cyanide degradation in cattle supplemented with fresh cassava root
Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
Bentonite-supplemented diets improved fish performance ammonia excretion haemato-biochemical analyses immunity antioxidants and histological characteristics of European seabass Dicentrarchus labrax
Lipid metabolism and m6A RNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet
Growth performance, nutrient digestibility, fecal microbial diversity and volatile fatty acid, and blood biochemical indices of suckling donkeys fed diets supplemented with multienzymes
Dietary cassava peel meal, methionine, and multi-enzyme supplementation in rabbits’ nutrition: effect on growth, digestibility, and carcass traits
Growth, characterization, and anti-bacterial activity of l -methionine supplemented with sulphamic acid single crystals
Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase
Flowering and fruit-set in cassava under extended red-light photoperiod supplemented with plant-growth regulators and pruning
Ueber Cassava.
Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
Characterization of methionine oxidation and methionine sulfoxide reduction using methionine-rich cysteine-free proteins
Effect of cyanide-utilizing bacteria and sulfur on feed utilization, microbiomes, and cyanide degradation in cattle supplemented with fresh cassava root
Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
Bentonite-supplemented diets improved fish performance ammonia excretion haemato-biochemical analyses immunity antioxidants and histological characteristics of European seabass Dicentrarchus labrax
Lipid metabolism and m6A RNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet
Growth performance, nutrient digestibility, fecal microbial diversity and volatile fatty acid, and blood biochemical indices of suckling donkeys fed diets supplemented with multienzymes
Dietary cassava peel meal, methionine, and multi-enzyme supplementation in rabbits’ nutrition: effect on growth, digestibility, and carcass traits
Growth, characterization, and anti-bacterial activity of l -methionine supplemented with sulphamic acid single crystals
Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase
Flowering and fruit-set in cassava under extended red-light photoperiod supplemented with plant-growth regulators and pruning
Ueber Cassava.
Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
Characterization of methionine oxidation and methionine sulfoxide reduction using methionine-rich cysteine-free proteins
Effect of cyanide-utilizing bacteria and sulfur on feed utilization, microbiomes, and cyanide degradation in cattle supplemented with fresh cassava root
Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
Bentonite-supplemented diets improved fish performance ammonia excretion haemato-biochemical analyses immunity antioxidants and histological characteristics of European seabass Dicentrarchus labrax
Lipid metabolism and m6A RNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet