Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-9104
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes ; day:29 ; month:10 ; year:2018 ; pages:1-7
Plant foods for human nutrition ; (29.10.2018), 1-7
- Klassifikation
-
Technische Chemie
- Urheber
-
Ulewicz-Magulska, Beata
Wesolowski, Marek
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-018-0699-5
- URN
-
urn:nbn:de:101:1-2018121719173301587480
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Ulewicz-Magulska, Beata
- Wesolowski, Marek
- SpringerLink (Online service)
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