Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits ; volume:8 ; number:1 ; day:5 ; month:6 ; year:2021 ; pages:1-16 ; date:12.2021
Journal of ethnic foods ; 8, Heft 1 (5.6.2021), 1-16, 12.2021
- Creator
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Chironi, Stefania
Bacarella, Simona
Altamore, Luca
Columba, Pietro
Ingrassia, Marzia
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s42779-021-00082-8
- URN
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urn:nbn:de:101:1-2021092921034494054151
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chironi, Stefania
- Bacarella, Simona
- Altamore, Luca
- Columba, Pietro
- Ingrassia, Marzia
- SpringerLink (Online service)
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