Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1471-2229
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality ; volume:14 ; number:1 ; day:19 ; month:12 ; year:2014 ; pages:1-17 ; date:12.2014
BMC plant biology ; 14, Heft 1 (19.12.2014), 1-17, 12.2014

Creator
Zhen, Shoumin
Contributor
Han, Caixia
Ma, Chaoying
Gu, Aiqin
Zhang, Ming
Shen, Xixi
Li, Xiaohui
Yan, Yueming
SpringerLink (Online service)

DOI
10.1186/s12870-014-0367-3
URN
urn:nbn:de:1111-2016041426625
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

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Associated

  • Zhen, Shoumin
  • Han, Caixia
  • Ma, Chaoying
  • Gu, Aiqin
  • Zhang, Ming
  • Shen, Xixi
  • Li, Xiaohui
  • Yan, Yueming
  • SpringerLink (Online service)

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