Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality ; volume:14 ; number:1 ; day:19 ; month:12 ; year:2014 ; pages:1-17 ; date:12.2014
BMC plant biology ; 14, Heft 1 (19.12.2014), 1-17, 12.2014
- Creator
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Zhen, Shoumin
- Contributor
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Han, Caixia
Ma, Chaoying
Gu, Aiqin
Zhang, Ming
Shen, Xixi
Li, Xiaohui
Yan, Yueming
SpringerLink (Online service)
- DOI
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10.1186/s12870-014-0367-3
- URN
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urn:nbn:de:1111-2016041426625
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:45 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zhen, Shoumin
- Han, Caixia
- Ma, Chaoying
- Gu, Aiqin
- Zhang, Ming
- Shen, Xixi
- Li, Xiaohui
- Yan, Yueming
- SpringerLink (Online service)