Research on soybean curd coagulated by lactic acid bacteria

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2193-1801
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Research on soybean curd coagulated by lactic acid bacteria ; volume:2 ; number:1 ; day:31 ; month:5 ; year:2013 ; pages:1-10 ; date:12.2013
SpringerPlus ; 2, Heft 1 (31.5.2013), 1-10, 12.2013

Creator
Jianming, Wang
Contributor
Qiuqian, Lin
Yiyun, Wang
Xi, Chen
SpringerLink (Online service)

DOI
10.1186/2193-1801-2-250
URN
urn:nbn:de:1111-2016032728809
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

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Associated

  • Jianming, Wang
  • Qiuqian, Lin
  • Yiyun, Wang
  • Xi, Chen
  • SpringerLink (Online service)

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