Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat ; volume:12 ; number:1 ; day:25 ; month:6 ; year:2022 ; pages:1-14 ; date:12.2022
Scientific reports ; 12, Heft 1 (25.6.2022), 1-14, 12.2022
- Urheber
-
Fahy, Brendan
Gonzalez, Oscar
Savva, George M.
Ahn-Jarvis, Jennifer H.
Warren, Frederick J.
Dunn, Jack
Lovegrove, Alison
Hazard, Brittany A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-14995-0
- URN
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urn:nbn:de:101:1-2022081818545602537126
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:32 MESZ
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Beteiligte
- Fahy, Brendan
- Gonzalez, Oscar
- Savva, George M.
- Ahn-Jarvis, Jennifer H.
- Warren, Frederick J.
- Dunn, Jack
- Lovegrove, Alison
- Hazard, Brittany A.
- SpringerLink (Online service)
Ähnliche Objekte (12)
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Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat
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Maisstärke (corn starch).
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Characterization of Starch Synthetic Genes and Starch Granule during Seeds Development between Synthetic Hexaploid Wheat and its Parents
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Chemistry and biology of the starch granule
Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat
Regulation of starch granule number and morphology in arabidopsis thaliana
Parameters of Starch Granule Genesis in Chloroplasts of Arabidopsis thaliana
Allelic Diversity in Granule Bound Starch Synthase Genes in Indian Wheats and Their Relationship with Starch Pasting Properties
Starch (Stärke)
Starch : = Stärke
Chapter VII. Flour: Its Constituents, Starch, Sugar-Bread-Making-Pastry, &c.
Maisstärke (corn starch).
Reisstärke (rice starch).
Characterization of Starch Synthetic Genes and Starch Granule during Seeds Development between Synthetic Hexaploid Wheat and its Parents
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Chemistry and biology of the starch granule
Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat
Regulation of starch granule number and morphology in arabidopsis thaliana
Parameters of Starch Granule Genesis in Chloroplasts of Arabidopsis thaliana
Allelic Diversity in Granule Bound Starch Synthase Genes in Indian Wheats and Their Relationship with Starch Pasting Properties
Starch (Stärke)
Starch : = Stärke
Chapter VII. Flour: Its Constituents, Starch, Sugar-Bread-Making-Pastry, &c.
Maisstärke (corn starch).