The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2522-8307
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications ; volume:46 ; number:1 ; day:9 ; month:1 ; year:2022 ; pages:1-8 ; date:12.2022
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ ; 46, Heft 1 (9.1.2022), 1-8, 12.2022

Creator
Udimal, Thomas Bilaliib
Peng, Zhiyuan
Luo, Mingcan
Liu, Yan
Contributor
SpringerLink (Online service)

DOI
10.1186/s42269-021-00694-9
URN
urn:nbn:de:101:1-2022042419431252500917
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:39 AM CEST

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Associated

  • Udimal, Thomas Bilaliib
  • Peng, Zhiyuan
  • Luo, Mingcan
  • Liu, Yan
  • SpringerLink (Online service)

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