The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2522-8307
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications ; volume:46 ; number:1 ; day:9 ; month:1 ; year:2022 ; pages:1-8 ; date:12.2022
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 46, Heft 1 (9.1.2022), 1-8, 12.2022
- Creator
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Udimal, Thomas Bilaliib
Peng, Zhiyuan
Luo, Mingcan
Liu, Yan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42269-021-00694-9
- URN
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urn:nbn:de:101:1-2022042419431252500917
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:39 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Udimal, Thomas Bilaliib
- Peng, Zhiyuan
- Luo, Mingcan
- Liu, Yan
- SpringerLink (Online service)