Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1862-4057
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States ; volume:18 ; number:1 ; day:24 ; month:11 ; year:2022 ; pages:539-556 ; date:1.2023
Sustainability science ; 18, Heft 1 (24.11.2022), 539-556, 1.2023
- Classification
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Wirtschaft
- Creator
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Wu, Grace C.
Baker, Justin S.
Wade, Christopher M.
McCord, Gordon C.
Fargione, Joseph E.
Havlik, Petr
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11625-022-01232-w
- URN
-
urn:nbn:de:101:1-2023033121522565642641
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wu, Grace C.
- Baker, Justin S.
- Wade, Christopher M.
- McCord, Gordon C.
- Fargione, Joseph E.
- Havlik, Petr
- SpringerLink (Online service)
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