Composition of acacia honeys following processing, storage and adulteration

to related objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 0975-8402

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Composition of acacia honeys following processing, storage and adulteration ; day:28 ; month:1 ; year:2019 ; pages:1-11
Journal of food science and technology ; (28.1.2019), 1-11

Classification: Technische Chemie

Creator: Czipa, Nikolett
Phillips, Clive J. C.
Kovács, Béla

Contributor: SpringerLink (Online service)

DOI: 10.1007/s13197-019-03587-y

URN: urn:nbn:de:101:1-2019030801043484725073

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:54 AM CEST

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Associated

Czipa, Nikolett
Phillips, Clive J. C.
Kovács, Béla
SpringerLink (Online service)

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Effect of acacia honey on cultured rabbit corneal keratocytes

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ACACIA

Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics

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Effect of acacia honey on cultured rabbit corneal keratocytes

Effect of acacia honey on cultured rabbit corneal keratocytes

Acacia honey accelerates in vitro corneal ulcer wound healing model

Acacia honey accelerates in vitro corneal ulcer wound healing model

The effects of acacia honey on in vitro corneal abrasion wound healing model

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Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics

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Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review

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Acacia, Veslingii.

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Acacia, Veslingii.

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