Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification ; volume:11 ; number:1 ; day:8 ; month:1 ; year:2024 ; pages:1-3 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (8.1.2024), 1-3, 12.2024
- Creator
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Mustafa, Mustafa Abdel‑Moneim
Sorour, Mohamed Abdel‑Hamid
Mehanni, Abul‑Hamd El‐Sayed
Hussien, Saleh Mahmoud
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40538-023-00519-z
- URN
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urn:nbn:de:101:1-2024032210101648208842
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:49 AM CEST
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Associated
- Mustafa, Mustafa Abdel‑Moneim
- Sorour, Mohamed Abdel‑Hamid
- Mehanni, Abul‑Hamd El‐Sayed
- Hussien, Saleh Mahmoud
- SpringerLink (Online service)
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Seasonal changes of buffalo colostrum: physicochemical parameters, fatty acids andcholesterol variation
Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification
Mycotoxin detoxification of food by lactic acid bacteria
The effect of foliar spraying of naphthalene acetic acid, gibberellic acid, kinetin, putrescine and salicylic acid on physicochemical properties of ‘Shahabi’ date fruit
Anaerobic detoxification of acetic acid in a thermophilic ethanologen
Exploiting physico-chemical properties in string kernels
Lipase-mediated detoxification of host-derived antimicrobial fatty acids by Staphylococcus aureus
Physicochemical Properties of Injectable Hyaluronic Acid: Skin Quality Boosters
Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage
QTLs and candidate genes for desiccation and abscisic acid content in maize kernels
Detoxification
Seasonal changes of buffalo colostrum: physicochemical parameters, fatty acids andcholesterol variation
Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification
Mycotoxin detoxification of food by lactic acid bacteria
The effect of foliar spraying of naphthalene acetic acid, gibberellic acid, kinetin, putrescine and salicylic acid on physicochemical properties of ‘Shahabi’ date fruit
Anaerobic detoxification of acetic acid in a thermophilic ethanologen
Exploiting physico-chemical properties in string kernels
Lipase-mediated detoxification of host-derived antimicrobial fatty acids by Staphylococcus aureus
Physicochemical Properties of Injectable Hyaluronic Acid: Skin Quality Boosters
Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage
QTLs and candidate genes for desiccation and abscisic acid content in maize kernels
Detoxification