Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1743-7075
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study ; volume:8 ; number:1 ; day:12 ; month:7 ; year:2011 ; pages:1-8 ; date:12.2011
Nutrition & metabolism ; 8, Heft 1 (12.7.2011), 1-8, 12.2011
- Creator
-
Hosseini-Esfahani, Firoozeh
Bahadoran, Zahra
Mirmiran, Parvin
Hosseinpour-Niazi, Somayeh
Hosseinpanah, Farhad
Azizi, Fereidoun
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/1743-7075-8-50
- URN
-
urn:nbn:de:101:1-2021081219312792050855
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hosseini-Esfahani, Firoozeh
- Bahadoran, Zahra
- Mirmiran, Parvin
- Hosseinpour-Niazi, Somayeh
- Hosseinpanah, Farhad
- Azizi, Fereidoun
- SpringerLink (Online service)
Other Objects (12)
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Relation of dietary insulin index and dietary insulin load to metabolic syndrome depending on the lifestyle factors: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Relation of dietary insulin index and dietary insulin load to metabolic syndrome depending on the lifestyle factors: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Relation of dietary insulin index and dietary insulin load to metabolic syndrome depending on the lifestyle factors: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study