Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2044-7248
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour ; volume:6 ; number:1 ; day:8 ; month:2 ; year:2017 ; pages:1-6 ; date:12.2017
Flavour ; 6, Heft 1 (8.2.2017), 1-6, 12.2017
- Classification
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Psychologie
- Creator
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Wang, Qian Janice
- Contributor
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Reinoso Carvalho, Felipe
Persoone, Dominique
Spence, Charles
SpringerLink (Online service)
- DOI
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10.1186/s13411-017-0052-1
- URN
-
urn:nbn:de:1111-20170305511
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Qian Janice
- Reinoso Carvalho, Felipe
- Persoone, Dominique
- Spence, Charles
- SpringerLink (Online service)
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