Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts ; volume:8 ; number:1 ; day:20 ; month:12 ; year:2024 ; pages:1-14 ; date:12.2024
npj science of food ; 8, Heft 1 (20.12.2024), 1-14, 12.2024

Creator: Lou, Xuanming
Wang, Jiahao
Kwang, Leng Gek
Zhou, Hanzhang
Ong, Francesca Yi Teng
Ng, Shengyong
Yu, Hanry

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41538-024-00344-0

URN: urn:nbn:de:101:1-2503012104214.470458579495

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:24 AM CEST

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Lou, Xuanming
Wang, Jiahao
Kwang, Leng Gek
Zhou, Hanzhang
Ong, Francesca Yi Teng
Ng, Shengyong
Yu, Hanry
SpringerLink (Online service)

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