Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly ; volume:4 ; number:6 ; day:6 ; month:4 ; year:2011 ; pages:1119-1126 ; date:8.2011
Food and bioprocess technology ; 4, Heft 6 (6.4.2011), 1119-1126, 8.2011
- Creator
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Choi, Ae-Jin
Kim, Chul-Jin
Cho, Yong-Jin
Hwang, Jae-Kwan
Kim, Chong-Tai
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-011-0568-9
- URN
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urn:nbn:de:101:1-2019111822254876531997
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 5:22 AM UTC
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Choi, Ae-Jin
- Kim, Chul-Jin
- Cho, Yong-Jin
- Hwang, Jae-Kwan
- Kim, Chong-Tai
- SpringerLink (Online service)