Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1935-5149
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly ; volume:4 ; number:6 ; day:6 ; month:4 ; year:2011 ; pages:1119-1126 ; date:8.2011
Food and bioprocess technology ; 4, Heft 6 (6.4.2011), 1119-1126, 8.2011

Creator
Choi, Ae-Jin
Kim, Chul-Jin
Cho, Yong-Jin
Hwang, Jae-Kwan
Kim, Chong-Tai
Contributor
SpringerLink (Online service)

DOI
10.1007/s11947-011-0568-9
URN
urn:nbn:de:101:1-2019111822254876531997
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 5:22 AM UTC

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Associated

  • Choi, Ae-Jin
  • Kim, Chul-Jin
  • Cho, Yong-Jin
  • Hwang, Jae-Kwan
  • Kim, Chong-Tai
  • SpringerLink (Online service)

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