Treatment of effluents from Food Services Establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• Extent: 1 Online-Ressource.
• Language: Englisch

References and Relationships

• Bibliographic citation: Treatment of effluents from Food Services Establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago ; volume:18 ; number:1 ; day:5 ; month:1 ; year:2024 ; pages:1-11 ; date:12.2024 ; Journal of biological engineering ; 18, Heft 1 (5.1.2024), 1-11, 12.2024

Contributors, Places and Time

• Creator: Shamika, Cudjoe ; Goutam, Banerjee ; Vincent, Cooper
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1186/s13036-023-00344-w
• URN: urn:nbn:de:101:1-2024031821451157041949
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 24.01.0001, 8:53 AM CET