Quantifying the Trade and Welfare Effects of EU Aflatoxin Regulations on the Dried Fruit Industry

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Abstract: Increased concerns on food contaminants draw special attention to food safety regulations. These regulations may have direct impact on food trade. The aim of the paper is to assess the impact of regulations concerning aflatoxin maximum residue limits (MRL) on dried fruits trade. The empirical method we adopt combines both gravity and welfare methodologies in a partial equilibrium context. https://www.tib-op.org/ojs/index.php/gjae/article/view/2128

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch

Erschienen in
Quantifying the Trade and Welfare Effects of EU Aflatoxin Regulations on the Dried Fruit Industry ; volume:68 ; number:2 ; year:2019
German journal of agricultural economics ; 68, Heft 2 (2019)

Urheber
Vural, B. Müge
Akgüngör, E. Sedef

DOI
10.52825/gjae.v68i2.2128
URN
urn:nbn:de:101:1-2409251104003.890506521058
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
15.08.2025, 07:33 MESZ

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Beteiligte

  • Vural, B. Müge
  • Akgüngör, E. Sedef

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