Quantifying the Trade and Welfare Effects of EU Aflatoxin Regulations on the Dried Fruit Industry
Abstract: Increased concerns on food contaminants draw special attention to food safety regulations. These regulations may have direct impact on food trade. The aim of the paper is to assess the impact of regulations concerning aflatoxin maximum residue limits (MRL) on dried fruits trade. The empirical method we adopt combines both gravity and welfare methodologies in a partial equilibrium context. https://www.tib-op.org/ojs/index.php/gjae/article/view/2128
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Quantifying the Trade and Welfare Effects of EU Aflatoxin Regulations on the Dried Fruit Industry ; volume:68 ; number:2 ; year:2019
German journal of agricultural economics ; 68, Heft 2 (2019)
- Creator
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Vural, B. Müge
Akgüngör, E. Sedef
- DOI
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10.52825/gjae.v68i2.2128
- URN
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urn:nbn:de:101:1-2409251104003.890506521058
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
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Associated
- Vural, B. Müge
- Akgüngör, E. Sedef
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