Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea ; volume:12 ; number:1 ; day:10 ; month:6 ; year:2022 ; pages:1-9 ; date:12.2022
Scientific reports ; 12, Heft 1 (10.6.2022), 1-9, 12.2022
- Urheber
-
Park, Byung Kyu
Kwon, Sung Hee
Yeom, Mi Sook
Joo, Kwang Sig
Heo, Myung Je
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-13576-5
- URN
-
urn:nbn:de:101:1-2022080622371959349962
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Park, Byung Kyu
- Kwon, Sung Hee
- Yeom, Mi Sook
- Joo, Kwang Sig
- Heo, Myung Je
- SpringerLink (Online service)
Ähnliche Objekte (12)
Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts
Risk Of Human Dietary Exposure To Organochlorine Pesticide Residues In Fruits From Ghana
Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
Effects of pesticide residues on the growth and yield of vegetables at Navrongo of Ghana
![Pesticide residues in food, [...]. Evaluations](/assets/placeholder/searchResultMediaNoDigitisedMedia.png)
Pesticide residues in food, [...]. Evaluations
Selected pesticide residues in cotton
Pesticide residues in food, [...]. Evaluations
Antioxidative activity of selected fruits and vegetables
How knowledge, awareness and perceptions of pesticide residue risks in fruits and vegetables, influence purchase decisions across Malaysian communities
Food and nutrition security: pesticide residues in food
Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013
Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts
Risk Of Human Dietary Exposure To Organochlorine Pesticide Residues In Fruits From Ghana
Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
Effects of pesticide residues on the growth and yield of vegetables at Navrongo of Ghana
Pesticide residues in food, [...]. Evaluations
Selected pesticide residues in cotton
Pesticide residues in food, [...]. Evaluations
Antioxidative activity of selected fruits and vegetables
How knowledge, awareness and perceptions of pesticide residue risks in fruits and vegetables, influence purchase decisions across Malaysian communities
Food and nutrition security: pesticide residues in food
Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013
Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts
Risk Of Human Dietary Exposure To Organochlorine Pesticide Residues In Fruits From Ghana
Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
Effects of pesticide residues on the growth and yield of vegetables at Navrongo of Ghana
Pesticide residues in food, [...]. Evaluations
Selected pesticide residues in cotton
Pesticide residues in food, [...]. Evaluations
Antioxidative activity of selected fruits and vegetables
How knowledge, awareness and perceptions of pesticide residue risks in fruits and vegetables, influence purchase decisions across Malaysian communities
Food and nutrition security: pesticide residues in food