Correction: Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Correction: Starch branching enzymes as putative determinants of postharvest quality in horticultural crops ; volume:24 ; number:1 ; day:9 ; month:8 ; year:2024 ; pages:1-4 ; date:12.2024
BMC plant biology ; 24, Heft 1 (9.8.2024), 1-4, 12.2024
- Urheber
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Yu, Jingwei
Wang, Keyun
Beckles, Diane M.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-024-05472-z
- URN
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urn:nbn:de:101:1-2410291026182.016907193027
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:25 MESZ
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Beteiligte
- Yu, Jingwei
- Wang, Keyun
- Beckles, Diane M.
- SpringerLink (Online service)
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Horticultural crops, per 100 ha crops and grass: United Kingdom,1970
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Somaclonal variations and their applications in horticultural crops improvement
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Fluorescence-based systems for detection of abiotic stresses on horticultural crops
Yield sensing technologies for perennial and annual horticultural crops: a review
Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
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Horticultural crops, per 100 ha crops and grass: United Kingdom,1970
Horticultural crops, per 100 ha crops and grass : United Kingdom 1970
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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Somaclonal variations and their applications in horticultural crops improvement
Effects of root temperature on food quality of horticultural crops
Effects of root temperature on food quality of horticultural crops
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