Changes in human milk fatty acid composition during lactation: the Ulm SPATZ health study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Nutrients ; 11 (2019), 12. - eISSN 2072-6643
- Schlagwort
-
Muttermilch
Fettsäuren
Zusammensetzung
Säugen
- Ereignis
-
Veröffentlichung
- (wo)
-
Ulm
- (wer)
-
Universität Ulm
- (wann)
-
2019
- Urheber
-
Siziba, Linda P.
Lorenz, Leonie
Stahl, Bernd
Mank, Marko
Marosvölgyi, Tamas
Decsi, Tamas
Rothenbacher, Dietrich
Genuneit, Jon
- DOI
-
10.18725/OPARU-36036
- URN
-
urn:nbn:de:bsz:289-oparu-36098-9
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:53 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Siziba, Linda P.
- Lorenz, Leonie
- Stahl, Bernd
- Mank, Marko
- Marosvölgyi, Tamas
- Decsi, Tamas
- Rothenbacher, Dietrich
- Genuneit, Jon
- Universität Ulm
Entstanden
- 2019
Ähnliche Objekte (12)
Influence of feeding supplementation and lactation cycle on milk cholesterol, fatty acid profile and milk fat globule size
Human milk fatty acid composition of allergic and non-allergic mothers: the Ulm SPATZ health study
Milk and lactation : with 32 tables
Human milk oligosaccharide profiles over 12 months of lactation: the Ulm SPATZ health study
Polyamines in cows and human milk during early lactation
Characterization of porcine milk exosomes from different stages of lactation
Association between Fatty Acid Composition in Hair and Energy Availability during Early Lactation in Simmental and German Holstein Cows
Lactation
Deviation of standard lactation by BUREMA and KERKHOF from measured milk yield
Deviation of standard lactation by BUREMA and KERKHOF from measured milk yield
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows
Variations in the composition of milk
Influence of feeding supplementation and lactation cycle on milk cholesterol, fatty acid profile and milk fat globule size
Human milk fatty acid composition of allergic and non-allergic mothers: the Ulm SPATZ health study
Milk and lactation : with 32 tables
Human milk oligosaccharide profiles over 12 months of lactation: the Ulm SPATZ health study
Polyamines in cows and human milk during early lactation
Characterization of porcine milk exosomes from different stages of lactation
Association between Fatty Acid Composition in Hair and Energy Availability during Early Lactation in Simmental and German Holstein Cows
Lactation
Deviation of standard lactation by BUREMA and KERKHOF from measured milk yield
Deviation of standard lactation by BUREMA and KERKHOF from measured milk yield
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows
Variations in the composition of milk
Influence of feeding supplementation and lactation cycle on milk cholesterol, fatty acid profile and milk fat globule size
Human milk fatty acid composition of allergic and non-allergic mothers: the Ulm SPATZ health study
Milk and lactation : with 32 tables
Human milk oligosaccharide profiles over 12 months of lactation: the Ulm SPATZ health study
Polyamines in cows and human milk during early lactation
Characterization of porcine milk exosomes from different stages of lactation
Association between Fatty Acid Composition in Hair and Energy Availability during Early Lactation in Simmental and German Holstein Cows
Lactation
Deviation of standard lactation by BUREMA and KERKHOF from measured milk yield
Deviation of standard lactation by BUREMA and KERKHOF from measured milk yield
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows