Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling ; volume:7 ; number:1 ; day:9 ; month:12 ; year:2023 ; pages:1-5 ; date:12.2023
npj science of food ; 7, Heft 1 (9.12.2023), 1-5, 12.2023
- Urheber
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Steindler, D. A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41538-023-00240-z
- URN
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urn:nbn:de:101:1-2024022611184823090250
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:48 MESZ
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Beteiligte
- Steindler, D. A.
- SpringerLink (Online service)
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