Hochschulschrift
Assessment of Dietary Exposure to Flavouring Substances via Consumption of Flavoured Teas
- Weitere Titel
-
Aufnahmeabschätzung von Aromastoffen durch den Verzehr von aromatisierten Tees
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2016
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2016
- Urheber
-
Orth, Anne-Marie
- Beteiligte Personen und Organisationen
-
Engel, Karl-Heinz
Schieberle, Peter
- URN
-
urn:nbn:de:bvb:91-diss-20160816-1294115-1-0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:48 MEZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Orth, Anne-Marie
- Engel, Karl-Heinz
- Schieberle, Peter
- Universitätsbibliothek der TU München
Entstanden
- 2016
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