Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet ; volume:7 ; number:1 ; day:7 ; month:12 ; year:2023 ; pages:1-18 ; date:12.2023
npj science of food ; 7, Heft 1 (7.12.2023), 1-18, 12.2023

Creator
Payne, Aubin
Kwofie, Ebenezer M.
Agyemang, Prince
Baum, Jamie I.
Contributor
SpringerLink (Online service)

DOI
10.1038/s41538-023-00237-8
URN
urn:nbn:de:101:1-2024022307570579433693
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Payne, Aubin
  • Kwofie, Ebenezer M.
  • Agyemang, Prince
  • Baum, Jamie I.
  • SpringerLink (Online service)

Other Objects (12)