Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves ; day:2 ; month:8 ; year:2017 ; pages:1-11
European food research and technology ; (2.8.2017), 1-11
- Klassifikation
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Technische Chemie
- Urheber
-
Dziadek, Kinga
- Beteiligte Personen und Organisationen
-
Kopeć, Aneta
Piątkowska, Ewa
Leszczyńska, Teresa
Pisulewska, Elżbieta
Witkowicz, Robert
Bystrowska, Beata
Francik, Renata
SpringerLink (Online service)
- DOI
-
10.1007/s00217-017-2959-2
- URN
-
urn:nbn:de:1111-2017101810596
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
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Beteiligte
- Dziadek, Kinga
- Kopeć, Aneta
- Piątkowska, Ewa
- Leszczyńska, Teresa
- Pisulewska, Elżbieta
- Witkowicz, Robert
- Bystrowska, Beata
- Francik, Renata
- SpringerLink (Online service)
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Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts
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