Salmon processing discards: a potential source of bioactive peptides – a review
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Salmon processing discards: a potential source of bioactive peptides – a review ; volume:6 ; number:1 ; day:7 ; month:1 ; year:2024 ; pages:1-32 ; date:12.2024
Food production, processing and nutrition ; 6, Heft 1 (7.1.2024), 1-32, 12.2024
- Urheber
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Ramakrishnan, Vegneshwaran Vasudevan
Hossain, Abul
Dave, Deepika
Shahidi, Fereidoon
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-023-00197-2
- URN
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urn:nbn:de:101:1-2024022712551673460111
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Ramakrishnan, Vegneshwaran Vasudevan
- Hossain, Abul
- Dave, Deepika
- Shahidi, Fereidoon
- SpringerLink (Online service)
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