Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1757-4749
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation ; volume:14 ; number:1 ; day:6 ; month:7 ; year:2022 ; pages:1-14 ; date:12.2022
Gut pathogens ; 14, Heft 1 (6.7.2022), 1-14, 12.2022
- Urheber
-
Mokrani, Mohamed
Charradi, Kamel
Limam, Ferid
Aouani, Ezzedine
Urdaci, Maria C.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13099-022-00505-0
- URN
-
urn:nbn:de:101:1-2022082521413299940800
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Mokrani, Mohamed
- Charradi, Kamel
- Limam, Ferid
- Aouani, Ezzedine
- Urdaci, Maria C.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Gut microbiota mediates the anti-obesity effect of calorie restriction in mice
Effects of Grape Seed Proanthocyanidin Extract on Obesity
Application of pectinases for recovery of grape seeds phenolics
Phytochemical composition and antidiabetic, anti-obesity, antioxidant, and cytotoxic activities of Carthamus tinctorius seed oil
NADPH containing superoxide-producing thermostable complex from raspberry, apricot, grape, and grape seeds: isolation, purification, and properties
Transcriptome analyses of seed development in grape hybrids reveals a possible mechanism influencing seed size
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Grape seed powder improves renal failure of chronic kidney disease patients
Grape seed-derived procyanidins alleviate gout pain via NLRP3 inflammasome suppression
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
Novel grape seed extract nanoparticles attenuate amikacin-induced nephrotoxicity in rats
Prebiotic metabolic networks?
Gut microbiota mediates the anti-obesity effect of calorie restriction in mice
Effects of Grape Seed Proanthocyanidin Extract on Obesity
Application of pectinases for recovery of grape seeds phenolics
Phytochemical composition and antidiabetic, anti-obesity, antioxidant, and cytotoxic activities of Carthamus tinctorius seed oil
NADPH containing superoxide-producing thermostable complex from raspberry, apricot, grape, and grape seeds: isolation, purification, and properties
Transcriptome analyses of seed development in grape hybrids reveals a possible mechanism influencing seed size
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Grape seed powder improves renal failure of chronic kidney disease patients
Grape seed-derived procyanidins alleviate gout pain via NLRP3 inflammasome suppression
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
Novel grape seed extract nanoparticles attenuate amikacin-induced nephrotoxicity in rats
Prebiotic metabolic networks?
Gut microbiota mediates the anti-obesity effect of calorie restriction in mice
Effects of Grape Seed Proanthocyanidin Extract on Obesity
Application of pectinases for recovery of grape seeds phenolics
Phytochemical composition and antidiabetic, anti-obesity, antioxidant, and cytotoxic activities of Carthamus tinctorius seed oil
NADPH containing superoxide-producing thermostable complex from raspberry, apricot, grape, and grape seeds: isolation, purification, and properties
Transcriptome analyses of seed development in grape hybrids reveals a possible mechanism influencing seed size
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Grape seed powder improves renal failure of chronic kidney disease patients
Grape seed-derived procyanidins alleviate gout pain via NLRP3 inflammasome suppression
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
Novel grape seed extract nanoparticles attenuate amikacin-induced nephrotoxicity in rats