Hochschulschrift
Transcriptomics and proteomics analysis to identify molecular mechanisms associated with meat quality traits
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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21 cm
- Extent
-
XX, 160 Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
Rheinische Friedrich-Wilhelms-Universität Bonn, Dissertation, 2014
- Bibliographic citation
-
Arbeiten aus dem Institut für Tierwissenschaften, Abt. Tierzucht und Tierhaltung, Rheinische Friedrich-Wilhelms-Universität zu Bonn / Rheinische Friedrich-Wilhelms-Universität Bonn ; Heft: 170
- Keyword
-
Schwein
Schlachttiere
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Event
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Veröffentlichung
- (where)
-
Bonn
- (who)
-
Institut für Tierwissenschaften, Abt. Tierzucht und Tierhaltung der Rheinischen Friedrich-Wilhelms-Universität Bonn
- (when)
-
2014
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:53 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Neuhoff, Christiane
- Institut für Tierwissenschaften, Abt. Tierzucht und Tierhaltung der Rheinischen Friedrich-Wilhelms-Universität Bonn
Time of origin
- 2014
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