Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting ; volume:23 ; number:1 ; day:27 ; month:5 ; year:2023 ; pages:1-13 ; date:12.2023
BMC microbiology ; 23, Heft 1 (27.5.2023), 1-13, 12.2023
- Creator
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Sun, Ning
Fan, Bowen
Yang, Fengjun
Zhao, Liqin
Wang, Mengmeng
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12866-023-02894-x
- URN
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urn:nbn:de:101:1-2023091109023084852438
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sun, Ning
- Fan, Bowen
- Yang, Fengjun
- Zhao, Liqin
- Wang, Mengmeng
- SpringerLink (Online service)