Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
-
Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting ; volume:23 ; number:1 ; day:27 ; month:5 ; year:2023 ; pages:1-13 ; date:12.2023
BMC microbiology ; 23, Heft 1 (27.5.2023), 1-13, 12.2023
- Urheber
-
Sun, Ning
Fan, Bowen
Yang, Fengjun
Zhao, Liqin
Wang, Mengmeng
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12866-023-02894-x
- URN
-
urn:nbn:de:101:1-2023091109023084852438
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
Datenpartner
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Beteiligte
- Sun, Ning
- Fan, Bowen
- Yang, Fengjun
- Zhao, Liqin
- Wang, Mengmeng
- SpringerLink (Online service)
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