Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain ; volume:18 ; number:1 ; day:27 ; month:3 ; year:2018 ; pages:1-8 ; date:12.2018
BMC complementary and alternative medicine ; 18, Heft 1 (27.3.2018), 1-8, 12.2018
- Creator
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Okuda, Michiaki
- Contributor
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Fujita, Yuki
Katsube, Takuya
Tabata, Hiromasa
Yoshino, Katsumi
Hashimoto, Michio
Sugimoto, Hachiro
SpringerLink (Online service)
- DOI
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10.1186/s12906-018-2167-z
- URN
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urn:nbn:de:101:1-2018053102111772095312
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Okuda, Michiaki
- Fujita, Yuki
- Katsube, Takuya
- Tabata, Hiromasa
- Yoshino, Katsumi
- Hashimoto, Michio
- Sugimoto, Hachiro
- SpringerLink (Online service)
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