Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-801X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans ; volume:14 ; number:1 ; day:12 ; month:5 ; year:2020 ; pages:1-11 ; date:12.2020
BMC chemistry ; 14, Heft 1 (12.5.2020), 1-11, 12.2020
- Urheber
-
Tsegay, Girmay
Redi-Abshiro, Mesfin
Chandravanshi, Bhagwan Singh
Ele, Estifanos
Mohammed, Ahmed M.
Mamo, Hassen
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-020-00688-0
- URN
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urn:nbn:de:101:1-2020071800191950470655
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-14T10:47:21+0200
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Beteiligte
- Tsegay, Girmay
- Redi-Abshiro, Mesfin
- Chandravanshi, Bhagwan Singh
- Ele, Estifanos
- Mohammed, Ahmed M.
- Mamo, Hassen
- SpringerLink (Online service)
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