Numerical modeling and characterization of drying process of agricultural products
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Kassel, Universität Kassel, Dissertation, 2021
- Keyword
-
Vitamin C
Konvektionstrocknung
Agrarprodukt
Lebensmittelqualität
Trocknung
Dünne Schicht
Vitamin C
Prozessoptimierung
COMSOL Multiphysics
- Event
-
Veröffentlichung
- (where)
-
Kassel
- (who)
-
Universitätsbibliothek Kassel
- (when)
-
2022
- Creator
-
Erko, Kuma Gowwomsa
- DOI
-
10.17170/kobra-202112245348
- URN
-
urn:nbn:de:101:1-2022052518152437769182
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Erko, Kuma Gowwomsa
- Universitätsbibliothek Kassel
Time of origin
- 2022
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