Hochschulschrift
Effect of supplemental ascorbic acid and sodium bicarbonate on the performance and egg quality of laying hens receiving saline drinking water
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783861861539
3861861534
- Maße
-
21 cm
- Umfang
-
III, 130 S.
- Sprache
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Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 1996
- Schlagwort
-
Legehenne
Legeleistung
Trinkwasser
Natriumchlorid
Hühnerei
Lebensmittelqualität
Natriumhydrogencarbonat
Vitamin C
Trinkwasser
Natriumchlorid
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:03 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Kamal Khalafalla, Murtada
- Grauer
Entstanden
- 1996
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