Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1614-7502
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry ; volume:27 ; number:8 ; day:26 ; month:8 ; year:2022 ; pages:1017-1034 ; date:8.2022
The international journal of life cycle assessment ; 27, Heft 8 (26.8.2022), 1017-1034, 8.2022
- Urheber
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Behm, Katri
Nappa, Marja
Aro, Nina
Welman, Alan
Ledgard, Stewart
Suomalainen, Marjut
Hill, Jeremy
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s11367-022-02087-0
- URN
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urn:nbn:de:101:1-2022112521110544291414
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
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Beteiligte
- Behm, Katri
- Nappa, Marja
- Aro, Nina
- Welman, Alan
- Ledgard, Stewart
- Suomalainen, Marjut
- Hill, Jeremy
- SpringerLink (Online service)
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