- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1866-7929
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Recent Advances in the Drying Process of Grains ; day:8 ; month:2 ; year:2023 ; pages:1-29
Food engineering reviews ; (8.2.2023), 1-29
- Urheber
-
Jimoh, Kabiru Ayobami
Hashim, Norhashila
Shamsudin, Rosnah
Man, Hasfalina Che
Jahari, Mahirah
Onwude, Daniel I.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12393-023-09333-7
- URN
-
urn:nbn:de:101:1-2023041221272078439011
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Jimoh, Kabiru Ayobami
- Hashim, Norhashila
- Shamsudin, Rosnah
- Man, Hasfalina Che
- Jahari, Mahirah
- Onwude, Daniel I.
- SpringerLink (Online service)
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